Handbook on the content of essential substances in food
| Evaluation | 5.00/5 votes - 4 |
|---|---|
| License | Free |
| Version | |
| Updated | 24.03.2006 |
| OS | Windows Vista, XP |
| Interface | English |
| Developer | IPulsar |
| Categories | Medicine - Chemistry |
| Downloads (today/total) | 0 / 9 294 |
| Size | 4.96 Mb |
Handbook on the content of essential substances in food - contains information on the amount of proteins, fats, vitamins, fiber, trace elements in food.
The following product groups are present in the program:
The password to the program 'ipulsar'.
The following product groups are present in the program:
- Fruit and vegetable
- Bread and grain
- Milk group
- Meat group
- Ready meals
- Aq - water
- Alb - proteins
- Lip - fats
- Car - carbohydrates
- Fil - ballast. v-va
- Enrg - kcal energy
- Trace elements and vitamins have corresponding names.
The password to the program 'ipulsar'.
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